Services & Experiences
Culinary Experiences
Beyond Ordinary
Yacht & Marine Dining
Chef Angelo's signature service — bespoke culinary experiences aboard superyachts, sailing vessels, and private boats. From intimate sunset dinners for two to full-crew celebrations, every meal is designed to complement the magic of the open sea.
- Custom tasting menus
- Full bar & cocktail pairing
- Crew catering available
- Caribbean & international cuisine
- Dietary accommodations
Celebrity & VIP Events
Trusted by celebrities, athletes, and public figures who demand absolute privacy and perfection. Chef Angelo's team operates with complete discretion, delivering world-class culinary experiences at the highest level of luxury.
- Complete confidentiality
- Custom event menus
- Full service team available
- International travel
- Last-minute bookings
Estate & Villa Chef
Resident chef services for luxury estates, private villas, and high-end residences. Daily meal preparation, special occasion dining, and full household culinary management — making every meal an event.
- Daily meal preparation
- Special occasion menus
- Grocery sourcing & management
- Dietary planning
- Long-term engagements
Corporate & Executive Dining
Elevate your corporate events, board dinners, product launches, and executive retreats with culinary experiences that command attention and leave lasting impressions on your most important clients.
- Board room dinners
- Product launch events
- Executive retreats
- Team building experiences
- International menus
Bespoke Tasting Menus
Multi-course tasting menus crafted exclusively for you — a culinary narrative that takes guests on a journey through flavors, textures, and stories. Each course a chapter, each meal a masterpiece.
- 5 to 12 course menus
- Wine & cocktail pairing
- Seasonal ingredients
- Caribbean-inspired options
- Dietary customization
Caribbean Heritage Dining
Authentic Dominican and Caribbean cuisine reimagined through the lens of fine dining. Traditional flavors — sancocho, mangú, tostones, mofongo — elevated with premium ingredients and modern technique.
- Dominican fine dining
- Caribbean tasting menus
- Cultural dining experiences
- Traditional recipes elevated
- Storytelling through food
Sample Menu
A Taste of What Awaits
Caribbean-Inspired Tasting Menu — 6 Courses
Amuse-Bouche
Tostón Crisp with Smoked Salmon & Crème Fraîche
First Course
Chilled Ceviche of Caribbean Lobster, Mango Leche de Tigre, Micro Cilantro
Second Course
Seared Scallop, Butternut Squash Purée, Crispy Plantain, Habanero Oil
Third Course
Wagyu Beef Medallion, Black Bean Reduction, Avocado Cream, Micro Greens
Pre-Dessert
Coconut Sorbet, Passion Fruit Gel, Toasted Coconut Tuile
Dessert
Dark Chocolate Sphere, Dominican Cacao Ganache, Gold Leaf, Rum Caramel
All menus are custom-designed for each client. Dietary restrictions and preferences are fully accommodated.
Request Custom Menu